A pioneering Decision-Support Tool, based on mathematical models to predict agri-food residual streams and to identify best routes for valorising them
Outcome
A software platform with a cross-cutting perspective: technical, economic, environmental and social aspects. Validation in 4 countries: Spain, Belgium, Netherlands and Greece.
Impact
Valorising the agri-food waste will have a huge environmental and economic effect, redesigning our food systems and building more circularity into them.
Decision-Support System Tool
Simulation Module + Optimisation Algorithm + LCA Support Tool
What makes us different ?
Model2Bio will be the only program to simulate the entire value chain and the whole industrial process
Several tens of millions of tonnes are thrown away every year in the EU; 58.5 million according to the European Commission. About 17 % is lost in the agri-food industry during production and processing. Our project has created a booklet summarizing it 👉
How to make the most of our food resources: Best practices - Model2bio
Do not miss the potential of agri-food residues Several tens of millions of tonnes are thrown away every year in...
www.model2bio.eu
Our friends at @Model2bioEu have just published their white paper on waste management. 📄✨
Explore a lot of useful info about managing food and drink waste. 🍏🥤
Read the full paper here: Thanks for having us onboard! 🙌 @CBE_JU @biconsortium
As we are wrapping up our remarkable journey, we're thrilled to share some results of the Model2Bio project. Here are the highlights of our incredible endeavor👇
At our last meeting in San Sebastián, we shared a joint emotion: It is a happy and a sad phase when a project comes to an end. The Model2Bio project has been an incredible journey for us and it is great to see that many people are interested in our work. T
Together with many projects, we're contributing to more sustainable & innovative future @OLEAF4VALUE , @hoop_eu @FOODRUS_EU #H2020 @Wasteless_EU @ALIGNED_HE B-resilient @biobesticide @INFORMBIO_IE @MainstreamBIO @micro4biogas , @MixMattersEu @BioBeo_EU @Brilian
Food loss is 14% because agri-food companies waste valuable by-products like potato peels, often using them as animal feed. Finding alternative uses is essential for sustainability. Guy Vandenbroucke from LUTOSA, explains it in the following interview 👇