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The project
- About
- Expected Results
- Impact
- Outcome
- Technology
Partners
Industries
News & events
Resources
Contact

Industries

Vegetables
Meat
Dairy
Alcoholic Beverages

Vegetables

Tomatoes, peppers and potatoes

lars-blankers-6Z7Ss9jlEL0-unsplash-2000

artem-tryhub-cx-ZRTPbXAM-unsplash-2000

varun-gaba-jmsf0DA1RU0-unsplash-2000

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Dairy

Cheese and milk

katrin-leinfellner-v9deD75EaRw-unsplash-2000

Unrecognizable woman on diary farm, milking technology in agriculture industry.

robert-hrovat-jzHb2uzrHiM-unsplash-2000

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Meat

Poultry, pork and veal

william-moreland-auijD19Byq8-unsplash-2000

amber-kipp-EwJMBIshgXU-unsplash-2000

coinpro-ch-p2ptGK2_BpQ-unsplash-2000

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Alcoholic Beverages

Wine and beer

Professional�bottling equipment and metallic conveyor on microbrewery.

amy-chen-LffQyvibxUs-unsplash-2000

kyryll-ushakov-flENqflm6xU-unsplash-2000

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The project

MODEL2BIO is a project aiming to develop a decision support tool based on mathematical models to predict the physical-chemical characteristics of food residual streams and the best valorization route.

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This project has received funding from the Bio Based Industries Joint Undertaking (JU) under grant agreement No 887191. The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio Based Industries Consortium.

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