Helping agri-food companies in their digital transformation

Expert interview: Helping agri-food companies in their digital transformation Natural resources are finite. „70% more virgin materials were extracted than Earth can safely replenish. We must stop this path”, warned Christa Schweng, President of the European Economic and Social Committee (EESC). Innovative technologies, such as digital twins, can help bring about a more resource-efficient agri-food …

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Pensando en circular: El impacto de la innovación en la seguridad alimentaria

Pensando en circular: El impacto de la innovación en la seguridad alimentaria Descargar el artículo en español Descargar la versión en inglés Todos necesitamos comida para sobrevivir. Por eso los países europeos han hecho todo lo posible en los últimos 50 años para alimentar a su población a precios razonables, aumentando la producción y fomentando …

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Thinking circular: The impact of innovation on sustainability and food safety

Thinking circular: The impact of innovation on sustainability and food safety Download english article as PDF Download spanish version We all need food to survive. For this reason, European nations have done everything in their power to produce food supplies for their population at reasonable prices in the last 50 years, increasing production and fostering …

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Nature works in circles, the agri-food sector should too

Nature works in circles, the agri-food sector should too Credit: Dan Gold on Unsplash It’s easy to think of the food we eat as something that just appears and disappears on supermarket shelves and dinner tables. Globally nearly a third of all food produced is thrown away, at a cost of 143 billion euros to the European Union …

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