Interview

Agri-food by-products can have a second life through extraction In today’s agri-food industry, significant amounts of by-products are generated and often discarded as waste. However, it has become increasingly apparent that such by-products possess the potential for repurposing and can indeed have a new life. The EU-funded Model2Bio project is working towards the development of …

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Expert interview: Helping agri-food companies in their digital transformation Natural resources are finite. „70% more virgin materials were extracted than Earth can safely replenish. We must stop this path”, warned Christa Schweng, President of the European Economic and Social Committee (EESC). Innovative technologies, such as digital twins, can help bring about a more resource-efficient agri-food …

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