Rethinking waste and new ways to reuse it: the bioeconomy as an opportunity for regional development
This interdisciplinary conference brings together food producers, waste managers, bio-based industries, academics and politicians to discuss the agri-food sector’s transition towards a circular bioeconomy.
What are the problems with waste management? What are the latest scientific innovations on reusing residues of food production? What is needed to make the agri-food sector a truly circular bioeconomy? What is the potential of the territory of Gipuzkoa, Basque Country, for the development of the bioeconomy?
The conference sheds light onto these questions with panel discussions, and presentations from companies and research projects, including Orloga, Algaloop, Ondoan, Ingredalia, the B-resilient, OKIN and Chorizo project.
For on-site participation
Registration opens from 8:30 and conference start at 9:00. All on-site participants are invited to a free lunch immediately after the event at the venue starting from 13:30.
On site, presentations are translated simultaneously and participants can follow talks in English and Spanish.
For online participation
The language online is English.
Register to the conference
You will receive information about the on-site event or the link for online participation the days prior to the event.
This event is jointly organised by the Gipuzkoa Provincial Council and the EU-funded research project Model2Bio.